It is, I think, one of the few times at the dinner table when a ball-pein hammer was part of the cutlery; Gipsy scattering bone and claw with enthusiasm. The tarragon mayo dip was exceptionally good, I thought. The pictured dish is large enough to wash one's feet in.
Twenty-four hours later, you'll no doubt be overjoyed to learn that my alimentary health is much improved, so as an afterthought, still with the food motif, Sunday lunch was taken al fresco. Gipsy seems entirely unaware that packaged food exists, thus everything is manufactured from scratch. Should she decide to comment on this, I shall tell the world about the pig last autumn. Olivier, the photographer, brought some bluefin tuna with him for the last day of shooting which kept sufficiently to provide a tartare of breathtaking simplicity and a flavour that cherubim would have fought over. The accompaniment, eggplant à la japonaise is not shown. The spoiled prince of a cat, who occasionally graces our table with his presence; the next door neighbours having gone to Tuscany, had the left-overs which were sliced from the original (vast) fillet and which I myself would have been quite happy with but since they were slightly too dry, they failed to meet the exacting standards of la maîtresse.
My modest contribution was cutting the potato chip and onion garni which I managed without losing a finger. Gaze, then, and be envious, heathens.